Brigadiers are undoubtedly one of many best sweets to make at residence. However with simply two substances, any mistake can have an opposed impact and break your sweet. Whether or not you make your first batch of gourmand brigadeiros or your 100th, there are some pitfalls you possibly can drop that may be averted with a little bit perception. Beneath are some doable errors to keep away from and a few tricks to hit the purpose of your candy.
Not all goodies are the identical. Low cost chocolate or chocolate powder of poor high quality may end up in a middle of brittle, non-soft brigadiers.
As an alternative, look for top of the range chocolate within the vary of 60 to 70% cocoa. Keep away from choices that will have hardening brokers.
For pasta, chopped chocolate can do very nicely, however for the brigadeiro, chopped chocolate is obligatory for the milder chunk.
Chop the chocolate earlier than including the condensed milk. It will assist the chocolate to soften quicker and produce a smoother ultimate outcome.
As soon as condensed milk and chocolate are blended, you’ve a thick, clean combination generally known as Brigadier. Nevertheless, it’s possible you’ll assume that as quickly as you get the right level.
Ought to instantly switch to a different bowl and put within the fridge plus the right and put in a container or dish anticipate to chill at room temperature.
Lastly, there isn’t a gourmand brigadeiro with out adornments, that’s, with out confectionery you possibly can completely eat your brigadeiro quickly after ending, however moreover making it extra stunning and yummy.
Overlaying the brigadeiro with confectionery protects the creaminess of the sweet and the moisture within the fridge make good toppings on your brigadiers.
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